Sizzling Oil Pesto & Burrata 😍 Follow @foodmymuse for more recipes! Also, I’m using the term pesto loosely here for obvious reasons but trust me...these flavors are insane and such an easy dish to prepare! Tip: hand chop the ingredients to get contrasting textures ❤️. Ingredients: •3 mini burrata balls aka baby burratas (Di Stefano). •20-25 basil leaves (smacked for maximum flavor and smell). •2 tbsp chives. •10-12 fresh oregano leaves. •3 tbsp toasted pine nuts. •1/4 c olive oil. •1/2 garlic clove (trust me, a little goes a long way) •crushed red peppers to taste. •parmigiano reggiano to taste. •zest of 1 lemon + tiny squeeze of it. •seasoned salt to taste. •baguette. Directions: 1.- chiffonade the basil, finely chop the chives and oregano. 2.- chop the toasted pine nuts to desired size, I like them small but big enough to get a bite. 3.- add the herbs to a bowl with the pine nuts, crushed red peppers, salt and parmigiano. Zest the lemon and add a tiny squeeze of juice. Grate the garlic. 4.- heat up the olive oil in a pan for a couple minutes, do not boil or let it smoke. Turn it off when the back of a wooden spoon slightly bubbles. 5.- mix the dry ingredients together and add the oil. 6.- place burratas in a bowl and add the ‘pesto’ on top while still warm and enjoy. #burrata #burratagram #pesto #oliveoil #summerfood #appetizer #feedfeed #tastemade #makeitdelicious