Vietnamese espresso martini: Condensed milk & bourbon = creamy caramel notes Only making my espresso martinis this way from here on out. This works with vodka as well, but I find that bourbon adds caramel notes that take this cocktail to the next level. My recipe: -2oz bourbon (I like @basilhayden ) -Double shot espresso (viet coffee is strong, so is this drink ⚡️) -~15ml Condensed milk (adjust to your liking) -.75oz Coffee liqueur (mr. Black works great, kahlua is too sweet for me) -Pinch of salt (make those flavors pop) Let me know if you give it a try 🤎 #coffee #espressomartini #cocktails