Last week, Botanist welcomed Mexico City's acclaimed Hanky Panky Cocktail Bar for a special Día de los Muertos collaboration dinner!⁠ ⁠ On November 2 & 3, guests enjoyed a six-course tasting menu infused with traditional Mexican flavours by Botanist Executive Chef Hector Laguna. The tasting menu was paired with three feature Hanky Panky cocktails, created by Hanky Panky bartender and General Manager, Gina Barbachano, and bartender, David Negrete, with three concocted by Botanist’s own Jeff Savage.⁠ ⁠ Thank you @hankypankydf for joining us for this incredible collaboration, and to all of our partners and collaborators who made this event so memorable.⁠ ⁠ Learn more about this collaboration through the link in our bio. #PacificRimLife