Our top 3 ways to rescue fruit you’d otherwise throw out... 1. Make fruity ice cubes to preserve any fruit you won’t eat, then use in your next cocktail 🍓 2. Dehydrate extra fruit, in the oven and use as a cocktail garnish - then you don’t need any fresh fruit next time 🍊 3. Use lemon, orange or lime rind for a garnish when you’ve used the juice in the cocktail 🍸 At Christmas, we are even more aware of food waste, so try any of these three hacks to make the most of each ingredient the Ketel One way! #KetelOneGarnishedwithGood #CocktailsAtHome #FoodWaste #CocktailGarnish #ChristmasCocktails