Have you tried Crying Tiger by @theshellfishcook before? You're not actually eating a tiger, but this dish might make a tiger cry with how spicy it is! 🌶️ While there's no exact measurements, the @theshellfishcook recommends eyeballing and adjusting to taste! 👨‍🍳 Ingredients: · Garlic · Cilantro · Shallots · Green onions · Fresh birds eye chili · Roasted chili flakes · Chili oil · Fish sauce · Fermented fish sauce (aka prahok/padaek - just a splash for a little fermented umami boost - totally optional) · Lemon/lime juice · Tamarind paste · Granulated sugar/palm sugar/honey (your preference) · Toasted rice powder · Water (optional - to thin out the sauce) Do you think you can handle the heat? 🥵 📽 @theshellfishcook 🎶 Stephen Kramer Glickman - Crazy (feat. Marza Wilks)