Last Christmas, concerns over Omicron forced @andybaraghani and his partner, Keith Pollock, to pivot to a warmer destination where they could spend more time outside. Baraghani isn’t much for the beach (“I get really bored”) and has been to Mexico City several times (his list of food recommendations there is 12 pages long), so the couple decided on San Miguel de Allende, booked flights, and left the next day. That the former Bon Appétit editor prioritizes food and drink on trips should come as no surprise — and San Miguel de Allende proved no different, even if it was spur-of-the-moment. At the link in our bio, Baraghani shares what he and Pollock stumbled upon on their first trip to the colorful, colonial city, from the best ceviche tostadas to the café culture and mercados.