Chef Andrew presenting the new addition to our menu, Coquille Saint Jacques Au Caviar; Seared diver scallops, butternut squash puree, micro greens, herb brown butter. 🎥: @zenisfood #fyp #nycrestaurants #nyc #boucherienyc #boucheriewestvillage #foodie #scallops #foryou #newyork #nycfood