Here’s how to make these delicious sausage paddies🔽 Making your own sausage it’s not as hard as anyone thinks! All it takes is one bowl and your willing hands to mix, mix, mix. Not a complicated process for the best sausages you’ve ever had! 💕 ✨Save this recipe for later✨ Servings: 8 1 lb ground pork with a good amount of fat (can substitute ground chicken, turkey or meat of choice) 1 tbsp finely minced garlic 2 tbsp finely chopped fresh parsley 1 tbsp dry red wine 1 tbsp paprika 2 tsp salt 1 1/2 tsp coarsely cracked black peppercorns 1 tsp coarsely cracked fennel seeds (toast in a dry skillet for a minute or two until fragrant for maximum flavor) 1 tsp onion powder 1/2 tsp red pepper flakes (omit if you want a mild sausage) 1/4 tsp dried thyme 1/4 tsp dried rosemary 1/4 tsp dried oregano 1/4 tsp dried ground sage 🥣Instructions 1. Place the ground meat in a bowl and add all remaining ingredients. Use your hands or fork to thoroughly combine the ingredients. 2. Wrap and chill for at least 6 hours before using, preferably overnight for best flavor. 3. Make into sausage paddies and cook on the grill. Enjoy! Note: The sausage will keep in the fridge for 3 days or can be frozen, well wrapped, for up to 3 months. Let me know what you think in the comments! ✨Printable recipe in my bio link✨ 💕Nutritional Values/ Serving (2 ounces): Calories 85 Total Fat 3g Total Carbohydrate 2g Dietary Fiber 1g Protein 11g Sodium 767mg Net Carbs 1g #lowcarbsausage #homemadesausage #ketomeat #ketomeals