Charred red pepper sauce with giant fusilli from @ixta.belfrage Mezcla. I’m visiting my daughter and always when I’m here I’ll cook for her. Something to be enjoyed right away and something to her fridge for the rest of the week ready to be warmed up. I doubled here the recipe for this rich and delicious pasta sauce so it will be ready for her to have later on. It should keep well on tge fridge for three days. What a fantastic flavours from charred peppers, parmesan, nutmeg and lemon zest! Very much a comfort food for me with these amazing flavours. This was an easy recipe. First the Romano peppers were charred under the grill for 7-8 minutes for each side. Then left aside to cool. When cool enough to handle stalks and seeds were removed and rest of the peppers were placed in a blender with garlic, double cream, grated parmesan, lemon zest, freshly grated nutmeg, tomato purée, salt and pepper and blitzed until smooth. The sauce was warmed shortly in a pan before adding it to a bowl with cooked pasta. Everything was gently tossed and then transferred to a serving plate and topped with freshly cracked pepper and grated parmesan. Easy and super delicious lunch! Enjoy your Thursday everyone! ❤️ Thus is my entry to the fabulous pasta Thursday #greatpastatations hosted by lovely ladies Anna @ladydaga.uncorked and Vicky @vibouspiceoflife ❤️ ______________________________ #eatwithme #fooddiaries #ixtabelfrage #ixtabelfragerecipe #mezclacookbook #dailyfooddiary #dailyfoodpic ##fusionfood #pastapasta #pastalover #foodfeedblog #foodblogfeed #foodblogger #thecookfeed #frommykitchen #hereismyfood #mycommontable #myopenkitchen #shareyourtable #tastingtable #storyofmytable #eatcaptureshare #inmykitchen #foodflatlay #moodofmytable #hyväruokaparempimieli #ruokablogi