As PlaceMaker, Chef May Chow has embarked on a journey to create elegant, refreshing, modern yet preserving the traditions of high-quality mooncakes using the best lotus seed paste and thin skin. Using the silky white lotus seed paste as a backdrop, she added a fragrant Fujian oolong tea with fresh lemons and rounded the flavours with a local Kowloon soy sauce and a touch of savouriness to highlight the tannins and grassy notes to enhance its punchiness. Let's go behind the scenes with our PlaceMaker @littlebaomay as she dives into her creative processes when creating the exclusive "A Sense of Place" tea-flavoured mini mooncakes. Shop our Mid-Autumn Collection at the link in bio. Image and video footage credits: @findmyrey @tjonphotography @terrylam_mrbigstudio @leedeefood . . . #RosewoodHongKong #RWJourneys #ASenseofTaste