Garlic & Shallot Crunch Butter...it is absolutely insane, and the textures!! This more than makes up for my lack of compound butter recipes lately... Ingredients: •7 garlic cloves (thinly sliced). •2 shallots (thinly sliced). •8 oz good butter (unsalted). •salt/pepper to taste. •Olive oil (enough to cover garlic & shallots). •1 tbsp honey. Directions: 1.- Add the shallots and garlic to a pan, cover them in olive oil and turn the heat to high for 2-3 min. Lower heat to low, and let them crisp up, about 20 min. 2.- Remove garlic and shallots from oil, add to a paper towel. Salt them and chop them up pretty small. 3.- Add the crispy shallots and garlic to the room temperature butter with 1-2 tbsp of the garlic shallot oil and honey. 4.- Use some of that oil to toast some bread. #butteredtoast #compoundbutter #garlicchips #garlicgirl #garlicbread #shallots #garlicbutter #damnthatsdelish #viralreels