#ad SUPER SPEEDY SWEET POTATO GALETTE RECIPE 🍠 Believe it or not, I don’t actually cook elaborate food all of the time. This year, I want to make an effort to share more recipes like this one. Quick, easy, and delicious dishes that anyone can whip up at home. For this galette recipe, @us_sweetpotatoes take centre stage. These are one of my main cooking staples as they are affordable, easy, and versatile to cook with. American sweet potatoes and goats’ cheese are a match made in heaven, but you can easily omit or substitute the cheese to make them vegan and they will be *almost* as delicious. INGREDIENTS: * 1 medium American sweet potato, cut into 3mm slices * 1 tbsp olive oil * Salt & pepper * 1 sheet ready-rolled puff pastry * 1 egg, beaten * 1/3 cup caramelized onion relish * 100g soft goats’ cheese (omit to make vegan) * 1 tsp chilli flakes * Handful of rocket leaves DIRECTIONS: 1. Preheat the oven to 200°C/ 392°F. 2. Toss the American sweet potato rounds in a large bowl with oil, salt, and pepper. Arrange the sweet potato on a baking tray and bake for 15 minutes. 3. On a lightly floured surface, cut puff pastry sheet into 8 rectangles. Brush pastry with egg wash. 4. Spread each rectangle with caramelized onion relish, leaving a 1cm border. Top each with sweet potato rounds and dollop with goat’s cheese. Bake for 20 minutes, or until pastry is puffed and golden. Allow to cool for 5 minutes before topping with rocket leaves. 5. Serve immediately or at room temperature. . . . . #americansweetpotato #sweetpotato #sweetpotatorecipe #galettes #vegetarianrecipes #easyrecipe #veganuary