We have 2 spots left for our upcoming retreat Seed to Plate on October 13-17th. Experience a taste of Tuscany with our resident chef @soph_gordon author of cookbook ‘The Whole Vegetable’. You’ll learn to cook delicious plant-based meals using homegrown organic produce and plants you’ll forage from the forest with @trewhitts and @wildtealady 🌱 During this retreat we’ll also spend time learning about permaculture, biodynamic gardening, wild medicine making, mushroom identification and inner healing through nature. Receive €111 off all bookings made before September 30th with the discount code “Autumn New Moon” 🌙 Available to all genders, couples and friends sharing a room.