Do you nail the pivot?⁠ ⁠ A perfect pour starts on the side of the glass and ends with a direct pour. Beer lovers know that the direct pour causes the foamy head that a perfect pour requires. ⁠ ⁠ The key is the pivot! The general rule is to move from a 45-degree angle until 3/4ths through your pour and then switch to direct pouring. ⁠ ⁠ It sounds easy, but the perfect pour takes practice! It also varies with some styles of beer. ⁠ ⁠ If you have any beer-pouring tips, leave them in the comments👇️ ⁠ #sdbeer #perfectpour #beerfacts #drinklocal