We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is our very own Charlotte Porter, General Manager of @pecansquarecafe Q: Where are you from? A: Sorry Austin, I’m L.A. born and raised. Q: How long have you worked for MML Hospitality? And at what location? A: Just over a year! Started at Hotel Saint Vincent New Orleans and I’ve done stints at almost every MML restaurant in Austin. Now home at Pecan Square Café. Q: Before joining MML, where did you work? A: Spent most of my career in NYC with NoMad and Eleven Madison Park. Returned home to L.A. at Here’s Looking at You and All Day Baby. Q: What is the first food you remember loving? A: Oysters Q: Desert island meal? A: A bottle of rosé & pasta amatriciana. Q: Favorite candy to sneak while you are working? A: Revisited Sour Skittles recently. Truly transcendent. Q: Favorite dish to make at home? A: My mom’s Enchiladas Suizas. Q: Fill in the blank: True restaurant hospitality is all about ___________? A: Putting kindness into action. Making people feel taken care of and special, no matter what the occasion may be. Q: One thing you always have in your fridge? A: Two things really—Crystal Hot Sauce & Modelos Q: Favorite food movie of all time? A: Big Night Q: Favorite travel destination? A: Oaxaca Q: One ingredient you are supposed to like as a food lover, but can’t really get behind? A: EGGS. I know, I know. It’s a texture thing. Q: Favorite restaurant on the planet? A: Wildair in NYC Q: Grackles or Bats? A: Grackles Q: Deep Eddy Pool or Barton Springs? A: Is Deep Eddy Cabaret an option? :)