When the big moments come those are great, but it’s the small moments like this that we cherish and makes life ever so beautiful ❤️ This was our last seaside greek breakfast, and it was every bit perfect! #fourseasons What we had for breakfast at The Taverna restaurant at @fsathens 1. “Strapatsada” style eggs with fresh tomato, feta cheese and oregano 2. Marathopita, with local wild greens, feta cheese, traditional phyllo 3. Peinirli, handmade dough, baked egg, cured chicken apaki, kasseri cheese