[Giveaway] Do you know that our food choices are one of the easiest ways we can make a difference, whether that’s reducing waste or cutting back meat or choosing local ingredients? I’ve been mindfully inching towards a more environmentally conscious way of eating, such as cutting down on meat, choosing locally grown food for lower carbon footprint, and going for more sustainable food such as potatoes, mushrooms, grains etc. Sharing this easy potato salad as one of the small steps we can make to do good for the planet! Take part in the HSBC ECO Salad contest, brought to you by Saladstop! which is part of the One Planet Plate program presented by HSBC. Stand a chance to win S$100 worth of Saladstop! Vouchers and have your salad featured for a month at all Saladstop! outlets. All you have to do is Like the (Saladstop main IG post link) 1. Follow @saladstopsg and @hsbc_sg 2. Comment below a recipe to create your most delicious HSBC ECO salad that is plant-based and low in carbon footprint. The recipe must only include ingredients from Saladstop! List of ingredients. Tag at least 2 friends to share the contest with. T&Cs apply. SaladStop! is part of the @OnePlanetPlateGlobal program presented by HSBC, a worldwide restaurant campaign contributing towards a better food future #OnePlanetPlate #HSBCFoodForThought #OpenUpAWorldOfOpportunity #oneplanetplate #Sustainability #SustainableLiving #SustainableDining #Futurefriendly #Foodie #HSBCECOSalad #saladstopsg #saladstop #eatwideawake #saladstopcares #sp #partipost