Kelyacho Halwo foster Banana halwa or kelyacho halwo is a traditional and classic dessert recipe done in Goa. We use the Moira bananas for this dish with flavours of cardamom and sweetened with jaggery or sugar and enriched with ghee. The end result is a fudgy texture caramely tasting dessert. Our reimagined approach to this humble dessert :- Banana bread as a base Banana halva & mascarpone creme Caramelised sugar & jaggery ( toffee) Brûléed banana with candied walnuts Flambéed with our very Old Monk rum Staying true to our ethos and in sync with the fad! #localheartglobalsoul #reimaginedgoanfood #chefavinashmartins #cavatinagoa #tableinthehills #bananafoster #kelyachohalwo