T R A N S I T I O N S . . Fall, one of my favorite seasons. The garden comes to full bloom, to full life. The weather is cooler and more tolerable. It's a breath of fresh air and a break from the long summer months. A natural transition, a life giving one for sure. As I reflect on transitions, I look back at the many adjustments and changes that have taken place in the past year. The gains and losses. And the transitions currently at play. I've decided to take a pause, a break, from baking granola and focusing on my wellbeing and health. I will continue to experiment with baked goods and play out in the garden, however, the business aspect of Chāntli will come to a pause. I am grateful for all the opportunities and connections I've made in the past three years. And will continue to remain close and support those connections. In the meantime, I'll rest and practice mindfulness by baking and enjoying the garden life. 💮🌱 . . Pictured is one of our specialty cut dahlias. Unfortunately, the label that identified this one faded (oops) 😅.