Go-to sourdough recipe 🍞 I rarely post bread, but I’m always baking it. This is my go-to sourdough that I bake most frequently. - @kingarthurbaking bread flour 357g - @cairnspringmills Expresso whole grain 77g - @cairnspringmills trailblazer 77g - water 386g (77% - including flour and water in starter) - starter 77g (100% hydration) - salt 12g - 5hr room temp bulk, stretch and fold every 30 min for first 3 hours - overnight cold proof - baked in @challengerbreadware #bread #breadtok #sourdough #sourdoughbread #sourdoughscoring #breadrecipe