In Season Wood Fired Pizza was conceived during a bike trip across the Alps. After learning from farmers there about the pastoral food chain and how it functions with the seasons, Blaine Gallivan and Francesca Weikert brought the inspiration home to Teton Valley, Idaho. What started as a small sourdough bread company in their garage evolved into a mobile bread, pizza and catering business centered around organic, locally sourced ingredients. #hempworkwear Photo: @joolyhart⁠