I thank you GQ India and Vivek Menezes for digging so deep into our core! Being a small restaurant from the south of Goa, we’ve grown leaps and bounds.It gives us a lot of pride, joy and motivation for this recognition. You have penned down the emotions so poetically I thank our friends ,guests and Patrons who supported us and believed in us! Pandemic was a great learning and taught us a zillion lessons🙏 I thank my entire ecosystem of farmers, fisherman, toddy tappers, potters, stone grinders, basket weavers, Poders , carpenters and finally my team at Cavatina who work in day in and day out tirelessly to bring out this labour of love! am blessed to have the support of my wife @tizlynmart, son and my parents who play a mammoth role in my life I pray to the almighty to give me the strength and wisdom to give back as much as I can to the society and betterment of people. This journey I embarked on is so beautiful and it’s the best phase of my life and it’s the people I meet and deal with that make it so colourful and worth it! Dev Borem Korum! Mog assum sodanch! I love you all❤️🙏 Goa is now officially the subcontinent’s culinary capital. Yet amid the surge in gastronomical excellence, modestly appointed but searingly ambitious Cavatina has ascended right to the top. https://www.gqindia.com/live-well/content/gq-hype-india-best-restaurant-and-best-bar https://www.gqindia.com/live-well/content/gq-hype-india-best-restaurant-and-best-bar #cavatinagoa #chefavinashmartins #tableinthehills #gq #reimaginedgoanfood #indiasbestrestaurant #localheartglobalsoul #worlds50best #michelinguide #thebestchefsoftheworld