We’re lifting the lid... Swipe to see what’s inside our Vegan Dumplings! Using the highest quality ingredients to create this exceptional recipe, our Vegan Dumplings are filled with sliced bean curd, baby bok choy, mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these dumplings their vibrant, verdant hue. Our attention to detail and flavor makes this handcrafted dish anything but ordinary!