RECIPE: 8 onions, sliced - sauté in butter and olive oil with salt pepper and garlic til soft, turn down heat and caramelize. Add chopped sage and 8 cups beef stock. Bring to a boil. Add 1/4 cup lemon juice. Mix 1 tablespoon cornstarch with 3 tablespoons water, mix well, stir into soup. Bring back up to a boil, reduce to simmer. Taste for seasoning. Ladel into oven safe bowls. Top with layer favorite cheese, then layer toasted gluten free bread, second layer of cheese. Broil on low 4-5 min til brown and bubbly, top with rosemary, enjoy! #glutenfree #soup #soupseason #souptok #comfort #comfortfood #yummy #food #foodinclusive #foodshare #yum #fyp #foryou #foryoupage #recipe #onmollysplate