We've always been obsessed with a proper Sunday roast, and @dingles.sf in Hayes Valley just gets it. New spot, but it already feels like it’s been there forever—in the best way. Warm, green-walls, eclectic art everywhere you look, beautiful plates that give old-world, well-loved pub energy. Cozy, unfussy, inviting. The food holds its own: the sausage roll with that ridiculously good sauce (still thinking about it), a solid Scotch egg, and a Sunday roast that’s rich, comforting, and absolutely drowning in gravy. So glad we came. This is exactly how Sundays should feel. 🍽️✨