You asked for it... The buttery smell pulls me further into the woods, enticing me with the promise of bountiful harvests. I find the perfect big mushroom, firm and creamy. As I turn to examine it, I see the tiniest little tooth marks. I smile as I think to myself “I’m not the only one that enjoys this particular delicacy.” I take my share and leave the rest, knowing they will be enjoyed. I take my find home, with cookies on the mind... 🍄 Yes, you heard me right. Mushroom cookies. I’m going to have to ask you to trust me: I know how strange it sounds to be putting mushrooms in shortbread and chocolate. But bolete mushrooms like porcini add an incredible rich, buttery depth to both that makes them positively irresistible. Just give it a try. You can thank me later. 🍄 This Secret Recipe is this week's Wondercrew Wednesday post! Once a week I like to share a little something special with the marvelous folks that support me so that I can do what I do and share so much more with all of you 🥰 If you're interested, you can head to Wondercrew Headquarters to access this (and 90+ other Secret Recipes) 😘 🍄 What's the most unusual ingredient you've ever added to a cookie before? (and how did it turn out??) . ✨✨✨ . #mushroomcookies #mushroomcookie #porcini #bolete #kingbolete #mushroomdessert #foraging #foraged #wildfoodlove #secretrecipe #misswondersmith #thewondersmith #wondercrewwednesday