Scored a bottle of #AustralianChristmasGin for Chrissie and need some drinkspo? Or maybe you’re still getting through the last of your bottle (in which case, we’re impressed). Have a go at this Cranberry Christmas cocktail from @hungrycookiee. Add 60mL gin, 15mL fresh lemon juice, 30mL sugar syrup, 45mL cranberry juice and some egg whites (or aquafaba) to a shaker. Shake it up and pour into a chilled cocktail glass. Top with soda water and garnish with some 100s and 1000s (if you fancy). Cheers! #FourPillarsGin #DrinkBetterGin