“The loaf she delivered had a pliant, golden crust with a chewy, pudding-like, open-crumb interior. You could taste the sourness, but it wasn’t overpowering. I enjoyed the bread straight-up. Then, I spread the sweet, cardamom pistachio-flavored butter she’d included on a slice. Moments later, I texted Mia to tell her I’d found a contender for the best sourdough in New York.” Full article & 🔗 to subscribe to the sweethearts substack by @chardrucks @lowereeeatsside in bio! Besides bread, I am filled with such gratitude & support from so many people who care about Good BreadTM️. Thank you @chardrucks @lowereeeatsside for your overwhelming support & kind words! I have been dreaming about & playing with sourdough for the last few years, and I did not realize that others were invested in finding good bread that makes you feel good, since we are largely lacking this in America— even in NYC. While this journey started off with a bag of flour & some starter, it has led me to meeting so many amazing individuals by breaking bread with breadheads across boroughs/states/countries/walks of life.