“Paul Carmichael cooking a Caribbean feast in the stunning surrounds of qualia and against the backdrop of the Whitsundays is the most exciting start to Race Week any food lover could wish for. I look forward to joining Paul to create a truly memorable evening of food, fun and good times.” Anthea Loucas Bosha, CEO, Food + Drink Victoria Paul Carmichael, former Head Chef of fine dining restaurant Momofuko Seiobo, which closed last year, will be curating a 140-person feast at qualia during Hamilton Island Race Week, an event he says will be a 'cool Caribbean party' inspired by the region's local produce. #qualia #HIRW