Yes we cook our pork chops to 135 F. Let it rest and then they come out juicy and perfect after some carry over cooking. What temp do you pull your pork at? Buy thick chops! Less chance of overcooking them. Add the following for one heck of a dinner. - Red wine pan sauce - Grilled and honey glazed carrots - Grilled Broccollini with parmesan cheese All from recipes at Vindulge. Grab some wine from our wine shop too! Small producers from around the US that you can't find in most wine shops. #grilledpork #porkchops #vindulge #vindulging #wineandfood #teamgreen #biggreenegg #hotandfast