thebutcherstableseattle
Aug 14
Perfectly charred. Richly marbled. Unmistakably Mishima Reserve American Wagyu.
At The Butcher’s Table, we set the bar for steak in Seattle. 🥩
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#eatlocal #steak #steakhouse #seattleeats #seattlefoodies #americanwagyu #wagyu
thebutcherstableseattle
Aug 14
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