Garlic & herb hasselback roasted mini potatoes ✨ These are such a delicious side dish! Easy to make and fun to eat 🥰 Here’s how to make them: •Cut a bunch of thin slices into small yellow potatoes 1.5-2 lbs), not cutting all the way through. Use chopsticks or skewers as a guide. •Combine 1/4 cup olive oil, 2 cloves grated garlic, and 1 tbsp each finely chopped fresh rosemary, sage, and thyme. •Put potatoes on parchment paper lined baking sheet. Spoon a little oil mixture onto each potato. Use a pastry brush to push it into the little slits. •Sprinkle generously with salt. •Roast for 45 minutes at 400F until edges are crispy.