Chef @dominiquecrenn from @atelier.crenn works with the small Bohemian Creamery in Northern California, creates this cheese tart celebrating ingredients closely tied to the earth and soil and combining flavors of buckwheat, caramelized onion, cow’s milk, and fresh lettuces. It can be enjoyed at the beginning or the end of a meal or very simply on its own, alongside a glass of @remymartin Cognac. The cheese’s subtle yet complex flavors lend itself beautifully to the nuances of Remy Martin Cognac. Thank you for the recipe @dominiquecrenn! Illustrations by @alicevandewalle_ Share your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME