Teriyaki Salmon Bites 🤤 -Remove wild caught salmon skin + cut into bite size pieces. -Season with salt, pepper and garlic powder -Add to a mixing bowl with a teriyaki sauce of your choice. I love @soyvay You can also make your own. -Marinate for 30 minutes in refrigerator -Air Fry salmon bites for 12 minutes at 395°. -Add remaining sauce to a pan, add honey and simmer until it thickens. -create your bowl with whatever toppings you want and top with extra sauce