Quality does not only refer to the select ingredients we use. Quality is also in the way we create our signature dishes. Did you know? It takes 3-6 months for our dumpling chefs to learn the basics of making our soup dumplings and years to master the craft. We train our team to use the perfect technique. Each soup dumpling is made from scratch daily, weighed to the gram, and folded with our golden ratio of 18 folds! Precision and attention to detail is what makes our soup dumplings so special! Meticulous leads to delicious. 😋