🚨SNEAK PEEK🚨 Chef has been testing some new recipes! Our brunch menu is getting an update later this week. Sweet Potato Fritters: housemade hummus, kale, lemon tahini dressing, sunny side up egg, harissa sauce, dukkah, and crispy chickpeas 🤤 Word on the street is there are some old favourites getting an upgrade and a couple of new items coming like the Sweet Potato Fritters. Stay tuned! #fergiescafe #exploresquamish #squamishfood #foodieheaven #squamishbrunch #supportlocalbc #madefromscratch #squamishfoodie