Enjoy one-of-a-kind dining in the countryside and experience breakfast menus from our James Beard Award-Winning Inspiring Chef, @chefCortneyBurns, including our Rye Anise Waffles featuring a rhubarb compote, sweet ricotta, and maple. Later this summer, join us to discover Chef Cortney’s reimagined dinner menu in The Garden Room with friends and loved ones. Please speak with our Inn Host, 860.868.9466, or visit us on OpenTable to book.