Get your Fussy Eating Kids baking this weekend by making my Beetroot Brownies Bites Ingredients 100g Dr. Oetker 72% Extra Dark Chocolate ( broken into pieces ) 125g Butter 2 Large Eggs 125g Beetroot ( bought pre-cooked and peeled ) 125g Caster Sugar 1 teaspoon Vanilla Bean Extract 75g Plain Flour 25g Fine Dark Cocoa Powder 100g Chocolate chips Decoration 50g Dr. Oetker 72% Extra Dark Chocolate 2 packets Dr.Oetker Giant Chocolate Stars Method 1. Preheat the oven 180oC / 170oC Fan / Gas Mark 4. Grease and line 20cm square cake tin with non-stick baking paper. 2. Put the chocolate and butter in a heatproof bowl then place over a saucepan of simmering water. Allow to melt and stir until smooth. Then remove from the heat and leave to cool slightly. 3. Remove the cooked beetroot from the packaging and drain off any excess juice. Then place in a blender and puree until smooth. 4. Crack the eggs into a bowl and beat together. Then add in the beetroot puree, caster sugar and vanilla extract. Pour into the chocolate mixture and whisk everything together. 5. Sieve the flour and cocoa power into the chocolate mixture and stir until completely smooth. 6. Pour the mixture into the lined cake tin. Bake for 20 - 25 minutes and then remove from the oven. Place on a wire rack, allowing the brownie to cool completely in the tin. Then remove from the tin and cut into 4cm square pieces. 7. To decorate melt the dark chocolate following the instructions on the packet. Then drizzle the chocolate over each brownie and place a chocolate star on top of each brownie. #louiselennox #fussyeatingkids #fussyeating #realkids #weekendbaking #beetrootrecipe