502
1.51%
Truite au barbecue en croûte de graines, céleri confit, condiment livèche, beurre blanc au pontarlier anis et œufs de poissons. . . . #michelinstar #guidemichelin #gaultetmillau #50bestrestaurants #chefmagazine #foodandsens #chefawards #guidelebey #substance #paris #food #foodlover #fish #photography
502
1.51%
Cost:
Manual Stats:
Include in groups:
Products: