i missed taco tuesday but we can celebrate taco thursday instead, right? crispy chickpea tacos with brussels sprout slaw are the newest addition to my taco recipe collection 🌮 this is a vegan (& really budget friendly) version! i was kinda going for a ~fall vibe~ by adding brussels sprouts into the slaw and it turned out so yum! at this point i’m strongly considering changing my middle name to taco because i simply cannot (& will not) stop making them!! okay now your turn to make them — let me know what you think 💗 what you need: -can of chickpeas -olive oil -seasonings -red cabbage -brussels sprouts -red onion (or shallot) -cilantro -lime -mayo/vegan mayo/greek yogurt -sriracha (optional) -corn tortillas -avocado -any other toppings you’d like! check out the full recipe on my blog — link in bio! #munchinwithmaddie #cookwithme #cookingvideos #tacotuesday #tacorecipe #satisfyingvideos #glutenfreevegan #chickpeatacos #vegantacos #healthymexicanfood #mexicanfood #besttacos #healthydinnerideas #healthyrecipes #chickpearecipes #airfryerrecipes #crispychickpeas