Feb. 23rd + 24th at Baba on Withers I’m honored to be cooking with a chef that inspires me a lot, @oklava.paris The menu will be filled with dishes that Sahin has been perfecting in Paris and myself here in New York. We will have music both days provided by my pals and top selectors. We can’t wait to host you all. Resy Link for both nights in my bio or on the BABA resy page. 🫶🏾.