Crafted from Mishima Reserve Wagyu Bavette steak, our housemade Steak Strips are anything but ordinary. We smoke the richly flavored cut in-house, letting its natural character shine. A touch of maple syrup brings balance, lime & pineapple juice tenderizes, and a seasoning of black pepper, garlic, and chili flake adds just the right edge. The result is tender, complex, and deeply satisfying. Find them at our Butcher Shop every day of the week.