This restaurant in Brooklyn got their Michelin star within the first 6 months opening. 11 courses of beautifully crafted food, but there's 2 standout dishes that I love. Restaurant Yuu’s duck dish- 35 days dry aged, mixed with three mushrooms, wrapped in a pastry and crispy yet melt in your mouth kinmedai are a must-try. Would you check it out? #restaurantyuu #nycmichelin #nycthingstodo #nycrestaurant #michelinstarred #onemichelinstar #brooklynrestaurant