Hot Dogs & Wine? The pairing you didn’t know you needed! Elevate your dogs this 4th of July weekend: Banh-Mi Dog + Rosé of Syrah: Pickled carrots, peanut sauce, cilantro & crushed peanuts. The wine’s slightly weightier style stands up well to the dog’s meatiness while still being light and crisp. Elote-Style Dog + Pinot Noir: Grilled corn off the cob, cotija cheese, spicy mayo & Tajin seasoning. The bright, balanced acidity of our Russian River Pinot Noir is a refreshing foil to the spice of the Tajin and creaminess of the cotija. Hawaii Dog + Blanc de Blanc: Pineapple sales, Canadian bacon & jalapeno peppers. The ribbons of fine bubbles and zippy acidity in our Blanc de Blanc are exactly what you need to counter the spice of the peppers and salt in the bacon. #SterlingVineyards #SterlingReopening2023 #July4th #HotDogs 🌭