you haven’t experienced fall until you’ve made this....THE BEST gooey pumpkin chocolate chip skillet cookie 🍪🎃 or cookie skillet? or pizookie? 😂 whatever you want to call it haha. simple ingredients, a whole lotta pumpkin spice flavor & it’s baked in a ~cast iron skillet~ which somehow elevates the whole thing?? RECIPE (paleo, gluten free, dairy free, refined sugar free) -2 eggs at room temperature -1/4 cup oil of choice (i used olive oil) -1/4 cup pumpkin purée -1 tsp vanilla -1/3 cup coconut sugar -1.5 packed cups almond flour -1 tbsp pumpkin pie spice -1/2 tsp baking soda -pinch of salt -1/2 cup dairy free chocolate chips + more to top preheat oven to 350F & grease a 7-8inch cast iron pan (or similar sized pan of choice). combine eggs, oil, pumpkin & vanilla in a medium sized bowl. then add all the dry ingredients and stir until combined. fold in the chocolate chips. add batter to your cast iron pan and spread evenly. top with more chocolate chips. bake for about 25 minutes or longer if you want it less gooey! let it cool for 10 minutes. #munchinwithmaddie #bakewithme #bakingvideos #pumpkinrecipes #pumpkinspice #pumpkinchocolatechip #pumpkincookies #skilletcookie #falldesserts #paleo #glutenfreedairyfree #healthydessert #satisfyingvideos