Chapli kabab is a popular Afgani 🇦🇫 streed food made from ground beef or lamb mixed with various spices and shaped into flat patties. The patties are then grilled or fried and served with naan bread, yogurt sauce, and salad. For the spice mix, you will need: 1 tablespoon of cumin seeds 1 tablespoon of coriander seeds 1 teaspoon of black pepper 1 teaspoon of chili powder 1 teaspoon of salt To make the chapli kabab, you will need: 500g of ground beef with fat 1 onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 3 spring onions, finely chopped 2 garlic cloves, finely chopped 1 egg Spice mix (see above) 2 tablespoons of anardana (dried pomegranate seeds) Instructions: In a small pan, roast the cumin, black pepper, dried chilies and coriander seeds over low heat until fragrant. Grind them into a fine powder using a spice grinder or mortar and pestle. In a large bowl, mix together the ground beef, chopped onion, tomato, green chilies, spring onions, garlic, egg, and the spice mix. Knead the mixture well until everything is thoroughly combined. Divide the mixture into equal-sized balls and flatten them into patties. Heat a griddle or frying pan over medium heat. Place the patties on the griddle or frying pan and cook for about 3- 4 minutes on each side, or until they are cooked through and golden brown. Don’t over cooked them otherwis you a dry chapli Kaba. Serve the chapli kabab hot with naan bread, yogurt sauce, and salad. Sprinkle some lemon over the kababs before serving. Now Enjoy #ChapliKabab #AfganiFood #StreetFood #silkcooking #chendawul #afgahnistan