Our Fever-Tree Mixer Truck is taking over Austin. We parked on iconic South Congress with @caermaiko from @drinkwellaustin behind the bar serving our Sparkling Sicilian Lemonade in her Fragolina Fizz (recipe below). Today we are at @picnicaustin with @amandacarto serving our Sparkling Pink Grapefruit & handing our free four packs & branded totes till 5 pm. Pour 2 oz Strawberry Caprese Shrubb into a glass with ice Top with 1⁄2 bottle Fever-Tree Sicilian Lemonade Light stir to incorporate Garnish with Black Pepper and Basil Leaf Strawberry Caprese Shrubb: 8 oz Strawberries 2 oz Tomatos 8 oz Water 4 oz White Balsamic Vinegar .5 oz Olive Oil Strained, Yielded 16 oz Liquid Added 8 oz White Sugar Yield 20 oz 🎥 @thedavidkong & @foodtruckpromotions