Treat yourself to an unforgettable Afternoon Tea experience in The Grand Saloon, featuring dazzling chandeliers, ornate ceilings, beautiful furnishings and fine art/ The seasonally changing menu is created by renowned ‘Queen of Cakes’ artisan baker and cake designer Lily Vanilli. Taking inspiration from the theatre, as well as the popular Regency period, Afternoon Tea in the Grand Saloon is served on custom fine bone china featuring Mythical Characters designed by British interior designers Kit and Willow Kemp. Savoury bites include madeleines topped with lapsang-souchong glazed salmon and pickled fennel, bitesize cannelés with goats cheese and pickled beetroot, and Lily’s signature puff pasty sausage roll made with Cornish sausage meat, roast bacon lardons and a cider vinegar deglaze. Warm scones will be brought to the table with salted whipped butter, cream and homemade jam while you sip on Rare Tea Company teas. To round things off, a trolley will roam the room, summoned table-side to serve Lily’s absinthe mint choc chip ice cream by the scoop. Link in bio to book!