Upgrade your hot chocolate with this salted caramel French drinking chocolate! Instead of cocoa powder, it's made with melted @lilys_sweets chocolate bars, making it rich, creamy, and ultra-chocolatey. This recipe is made with soy milk or your favorite plant-based milk so it is vegan, and is low in sugar thanks to Lily's - their chocolate bars have zero added sugar! Here's how to make this delicious drinking chocolate: • Heat 2 cups of unsweetened plain soy milk (or other plant-based milk such as oat milk or almond milk) over medium heat in a saucepan. Heat until simmering, being careful not to fully boil. • Chop up 2 Lily's Sweets Salted Caramel Milk Chocolate Style bars. • To the soy milk, mix in 1⁄4 tsp espresso powder (optional), 1 tsp vanilla extract, and the chopped chocolate. • Stir frequently for 3-5 minutes as the chocolate melts completely into the soy milk. • Taste and add maple syrup if you'd like it a little sweeter - I added about 1⁄4 cup. • Pour into mugs and top with vegan whipped cream of choice + shaved Lily's chocolate. • Makes 4 small servings - it's super rich! #EatSweetAndBeMerry, #LessSugarSweetLife. #ReimagineSweetness, #ad