So pretty, so fluffy, and fresh bright green, please give a curtsey to your new favorite evergreen, the Princess Pine! Foraged throughout the Appalachian belt, there’s a long history of farmers and florists working with rural folk to get the evergreens they need for the holiday wreath season. We spoke with Farmer Rick @mountainsweetberryfarm for the full story. Princess Pine is known as a ground pine because it only grows to about 8 inches tall. It thrives in lush mountainous forests with roughly 70% shade and 1800-2000 feet above sea level. When foraging, it’s important to only pick where the pine is plentiful and aged at least a few years. Not only is the older pine denser, when snapped at the root, two shoots will grow back! “You want to be able to roll around in it, then you know you’re picking sustainably!” says Rick. Rick works with a group of around 20 people who forage Princess Pine for him every year. Harvesting the pine is traditional knowledge that is passed down in families and communities. From grandparents to grandkids, everyone lends a hand during this busy time of year. Even Rick used to pick when he was a kid and would sell his bounty to a local florist! The season for picking starts right after the days are consistently below freezing, usually around the end of October in Upstate NY. Prior to the first frost, Princess Pine is succulent and lush. If picked at this stage, it will dry out quickly. The cold temps cause the pine to go dormant ensuring it will stay fresher for longer once made into holiday decor! Picking day is on Sunday and, every Sunday from late October until Christmas, the foragers make their way to Rick’s farm to sell their pine by the pound. Then Rick makes it into wreaths and garlands to bring to market! Deck the halls with Princess Pine! Find Rick at market every Wednesday and Saturday! Swipe through for some ✨moments✨ and some foraging BTS!